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Shrewsbury Food Hub gets grant to help with rising costs

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James Y. Falcon
James Y. Falconhttps://scribbledpage.com
James Y. Falcon is a digital journalist and long-form content strategist covering global sports, entertainment, education, and trending world affairs. With a strong focus on search-driven news and audience behavior, his work blends real-time trend analysis with clear, contextual reporting. James specializes in breaking down fast-moving topics—ranging from international football and franchise cricket to exam updates and pop-culture shifts—into accurate, reader-friendly narratives. His articles are designed to help readers understand not just what is happening, but why it matters in a rapidly changing digital landscape. When not tracking global trends or analyzing search data, James focuses on refining long-form journalism for modern platforms, with an emphasis on clarity, credibility, and reader trust.

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Community engagement officer and head of logistics, John Hughes, is often in charge of the deliveries.

“It operates seven days a week, all year round, bar Christmas Day, and so its a seven day a week operation,” he said.

“We start early doors and then work right the way through. Then at the end of the day we are preparing for the next day ahead.

He added: “We have a lot of overheads, all of that costs fundsjust to keep the wheels turning before we do anything, so this grant is hugely important to us and just gives us sort of hope and sustainability [to keep] going forward.”

Self-described conservationist, Peter Hampton, statedhe attends the Food Hub to help the environment and help his budget.

“I brought my grandchildren along and they were gobsmacked that food was going to waste,” he said.

“They ended up going back to their junior school and told the teacher, and the teacher did a lesson on it.

“When you realise how much is being saved and how much it helps the community in different parts of the community, be it mothers and toddlers groups, schools, people on lower incomes, its great.”

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