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Wednesday, January 21, 2026

The link between climate change, seaweed and ice cream

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James Y. Falcon
James Y. Falconhttps://scribbledpage.com
James Y. Falcon is a digital journalist and long-form content strategist covering global sports, entertainment, education, and trending world affairs. With a strong focus on search-driven news and audience behavior, his work blends real-time trend analysis with clear, contextual reporting. James specializes in breaking down fast-moving topics—ranging from international football and franchise cricket to exam updates and pop-culture shifts—into accurate, reader-friendly narratives. His articles are designed to help readers understand not just what is happening, but why it matters in a rapidly changing digital landscape. When not tracking global trends or analyzing search data, James focuses on refining long-form journalism for modern platforms, with an emphasis on clarity, credibility, and reader trust.

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This article covers the important facts regarding The link between climate change, seaweed and ice cream.
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Seaweed – we’ve been using it for centuries in food and toiletries. It can help to keep toothpaste and ice cream soft.

But in some parts of the world, supply has been affected by climate change.

Now people in Zanzibar are learning new methods of farming through the help of outreach projects like Milele Zanzibar Foundation and the Panje Project.

A footagefor People Fixing the World by Celestina Olulode, Esther Namuhisa, and Nicholaus Mtenga.

Disclaimer: This content is automatically syndicated from external news feeds for informational purposes.
The views held in this article are the author’s own and do not necessarily reflect those of this website.

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